Kimchi in a cocktail? You read that right. I love kimchi, and I love cocktails. This was bound to happen... This unexpected fusion brings together the briny, umami depth of fermented kimchi with the smooth sophistication of a classic martini. If you’re someone who loves a good dirty/filthy martini, experimenting with bold flavors, or just trying new things, this Kimchi Martini is a must-try.

At first sip, you get the crisp, clean notes of vodka or gin, followed by the subtle heat and tang of kimchi brine—creating a truly unique balance between spice, salt, and sophistication. It's a cocktail that challenges expectations and delights adventurous palates.

Give this recipe a try and let me know what you think!

• You can always get a hold of me on Instagram.  

Why Kimchi?

Kimchi, the staple Korean fermented cabbage dish, is packed with flavors. When incorporated into a martini, it adds:

✅ A subtle tangy depth that enhances the spirit
✅ A savory umami kick that complements the dryness of the drink
✅ A hint of spice for an unexpected twist

Think of it as the more complex, flavor-forward cousin of a dirty martini—except instead of olive brine, you’re swapping in the magic of fermentation.

The Kimchi-tini deets:

Ingredients

• Vodka or gin (Vodka for a clean base, gin for herbal complexity)
• Kimchi brine (from a high-quality kimchi, ideally)
• Dry vermouth
• A few dashes of sesame oil (optional, for extra depth)
• Ice
• Kimchi slice, sesame seeds, gochujanng paste, and dried seaweed for garnish
• Chili oil (if you want more of a kick)

Instructions

1. 1. Chill Your Glass – Pop your Pure Mora Martini Glass in the freezer.
   2. Shake It Up – In a cocktail shaker, add vodka (or gin), kimchi brine, vermouth, and ice. Shake vigorously for 15-20 seconds.
   3. Rim the glass -Grab your glass out of the freezer, dip the rim in the gochjang paste. Then dip the rim in some sesame seeds.
   4. Strain & Serve – Strain the cocktail into the chilled and rimmed glass.
   5. Garnish with a Twist – Pack a cocktail pick with kimchi and dried seaweed. The salt from the dried seaweed really compliments this drink.
   6. Sip & Enjoy – The first sip might surprise you, but let the flavors settle, and you'll discover a cocktail like no other.

We used this kimchi from Target.

Perfect Pairings for a Kimchi Martini

Wondering what to serve alongside this unconventional cocktail? Here are a few ideas:

🍣 Sushi or Sashimi – The tanginess of kimchi brine pairs beautifully with fresh fish.
🧀 Aged Cheeses – Think gouda, sharp cheddar, or blue cheese to balance the spice.
🍤 Crispy Fried Foods – Tempura shrimp or Korean fried chicken contrast nicely with the acidity of the drink.
🥜 Spicy Bar Snacks – Roasted peanuts or spicy crackers add crunch and a complementary heat.

Find me making this recipe on instagram. If you make this, feel free to tag me @moraceramics.

Written by Danika