This unexpected fusion brings together the briny, umami depth of fermented kimchi with the smooth sophistication of a classic martini. If you’re someone who loves experimenting with bold flavors, this Kimchi Martini is a must-try.
Chinese chili oil (辣椒油, Làjiāo Yóu) is a staple in Chinese cuisine, known for its deep red color, aromatic spices, and bold heat. Whether drizzled over dumplings, noodles, or stir-fries, this infused oil adds layers of flavor that go beyond simple spiciness.
In this guide, we'll take you through the rich history of Argentine empanadas, dive into the best fillings, and show you how to make a classic Argentine beef empanada recipe. Plus, we’ve got some customization tips so you can get creative in your own kitchen.
Alright, let’s talk about a little Midwest secret: Buckeye Bars. If you're from Ohio, you're probably already obsessed. But if not, welcome to your new dessert crush. Cincinnati’s taken the classic Buckeye candy—a peanut butter and chocolate dream—and leveled it up into a bar form that’s easier to make, easier to eat, and, let’s be real, absolutely irresistible.
Alright, my fellow fall-obsessed friends, put down your PSL and listen up—there’s a new autumn drink in town, and it’s about to make your basic fall vibe extra fancy. Introducing... the Falltini! Imagine everything you love about pumpkin spice, but with a shot of espresso to wake you up and a splash of vodka to keep you cozy. This isn’t just a drink; it’s the main character energy of fall cocktails.
Beyond its delicious taste, Kokoda holds cultural significance as a dish that celebrates Fijian identity and traditions. It embodies the Fijian philosophy of using fresh, locally sourced ingredients to create meals that nourish both body and spirit. In recent years, Kokoda has gained popularity beyond Fiji's shores, becoming a favorite in restaurants and homes around the world.
Pierogies, the cherished dumplings of Eastern Europe, weave a rich tapestry of cultural history and tradition in each tender bite. These delightful parcels, with their soft dough encasing a heart of savory or sweet fillings, have transcended their humble origins to become a symbol of comfort food around the world.
Nestled in the heart of the Mediterranean, Sicily is a land that tells ancient stories through its ruins, landscapes, and, most captivatingly, its cuisine. Among the island's culinary treasures, arancini hold a special place, embodying the essence of Sicilian gastronomy. These delectable rice balls, with their golden, crispy exterior and rich, savory filling, invite you on an epic journey that transcends time and place.
The culinary dish of Taipei, beef noodle soup is a must try if you go to the country of Taiwan. If you aren't planning on traveling there any time soon, no worries. We can make the dish at home! Heres how to make Taiwanese beef noodle soup.
Need more greens in your diet? This amazingly tasty and nutrient dense breakfast bread will rock your world.
Vegan doesn't have to be boring! This dish is absolutely amazing with sweet Indian yellow curry, coconut milk and lentils. Great dish for when you want to impress guests.
These roasted carrots are drizzled with a vibrant, delicious sauce to make for the perfect side dish. The herb tahini dressing can be used as a salad dressing or sauce for your choice of meat or plant-based protein too.
